Restaurant guide

LULA Lenten Specials!!!

Lula does Lent Tuna Melt $10.95

Lenten Special Lula Shrimp and Crab Bisque Ash Wednesday and every Friday during Lent

$12.95 Available today and every Friday during Lent

We are open for lunch. Stop in for some hot soup and warm food !! Ted has LULA warmed up and ready to go!!

#crabbisque #sewickley #exploresewickley #coldweather #homemade

Lula Homemade Crab Bisque! Warm Soup on a cold day!

2 Shopping days left for your LULA Gift Certificate!!

Only 6 Shopping days left for a LULA Gift Certificate.

Looking for Fresh Romaine, we have it. Hydroponic grown from Sewickley's own Lettuce Ladies. No worries about our Romaine lettuce. Come in for Lunch or Dinner!!

Lula is proud to announce its NEW FALL MENU. New Lunch Items: Lula Butternut Squash Soup Trystan's Roasted Turkey Sandwich Elleigh's B.L.A.T.C.S. Our version of a B.L.T. Mazzie's Fall Beet Salad Dinner Plates: Mip's Farm Fresh Veggie Kabobs Avella's Pork Loin Chop Crab Cake Stuffed Cremini Mushroom Duck Breast and Dill Rice

Wine dinner Wednesday, space still available. 412-749-1200. MENU: 1st-Buena Vista Chardonnay Crab Bisque, fresh lump crab in a rich delicious cream base and seasoned to perfection. Topped with sour cream and crab. 2nd- Buena Vista Pinot Noir Fresh Atlantic Salmon cooked medium served atop a mushroom risotto and a lemon caper sauce. 3rd- Buena Vista North Coast Cabernet Sauvignon Chicken Carbonara accompanied with a side of pasta 4th- Buena Vista Sheriff Elk cooked medium served over asparagus with a rich hunters sauce 5th- La Victoire Champagne Delicious chocolate brownies, topped with raspberry drizzle and fruit

Lula of Sewickley Wine Dinner Wednesday November 7th 6pm 5 wines and 5 course meal SPECIAL GUEST: The Count of Buena Vista Limited seating, call for reservations 412-794-1200 or message

Still Seating Available. 412-749-1200 RSVP today 4 Course Meal: 1st. Mixed Green Salad topped with Toasted Almonds, Granny Smith Apples, Hard Cooked Quail Egg and White Chocolate Shreds. Served with a BlackBerry Vinaigrette Trione Russian River California Sauvignon Blanc 2nd. Perfectly Seasoned and Seared Duck Breast with a Ginger Gel accompanied with Rosemary Parsnips Trisaetum Willamette Valley Oregon Pinot Noir 3rd. Black Nugget Marinated Elk, cooked medium with a Hunter Sauce atop Sautéed Asparagus Spears and Lard-ons Bila Haut "Occultum Lapidem" Languedoc France 4th. Chocolate Cake smothered in a Raspberry Meringue and Fresh Fruit Franciacorta Lombardy Italy Rosé -Our chef will prepare a dish for food allergies or vegetarian choice

Happy Friday everyone. Stop in for Lunch with TED.

Next Wednesday Lula Wine Dinner Oct. 17 6pm 4 Course Meal: 1st. Mixed Green Salad topped with Toasted Almonds, Granny Smith Apples, Hard Cooked Quail Egg and White Chocolate Shreds. Served with a BlackBerry Vinaigrette Trione Russian River California Sauvignon Blanc 2nd. Perfectly Seasoned and Seared Duck Breast with a Ginger Gel accompanied with Rosemary Parsnips Trisaetum Willamette Valley Oregon Pinot Noir 3rd. Black Nugget Marinated Elk, cooked medium with a Hunter Sauce atop Sautéed Asparagus Spears and Lard-ons Bila Haut "Occultum Lapidem" Languedoc France 4th. Chocolate Cake smothered in a Raspberry Meringue and Fresh Fruit Franciacorta Lombardy Italy Rosé -Our chef will prepare a dish for food allergies or vegetarian choice

Next Wednesday Lula Wine Dinner Oct. 17 6pm 4 Course Meal: 1st. Mixed Green Salad topped with Toasted Almonds, Granny Smith Apples, Hard Cooked Quail Egg and White Chocolate Shreds. Served with a BlackBerry Vinaigrette Trione Russian River California Sauvignon Blanc 2nd. Perfectly Seasoned and Seared Duck Breast with a Ginger Gel accompanied with Rosemary Parsnips Trisaetum Willamette Valley Oregon Pinot Noir 3rd. Black Nugget Marinated Elk, cooked medium with a Hunter Sauce atop Sautéed Asparagus Spears and Lard-ons Bila Haut "Occultum Lapidem" Languedoc France 4th. Chocolate Cake smothered in a Raspberry Meringue and Fresh Fruit Franciacorta Lombardy Italy Rosé -Our chef will prepare a dish for food allergies or vegetarian choice

Seats are going fast. 4 course meal with 4 fabulous wines. OCT 17 6pm. Call 412-749-1200 for reservations. $85 per person.

It has officially been 365 days since Melissa and I started one of our dream adventures here at LULA. I want to take the time to thank my beautiful, smart, loving, supporting and a million other adjectives wife Melissa for being the foundation to our friendship, marriage and family all while taking care of her own businesses. I am nothing with out her. THANK YOU. To our family thank you for your encouragement and support in everything thing we do THANK YOU. To all of our friends THANK YOU for your support, and sharing this adventure with us. To the staff who make this venture run so smoothly. THANK YOU. Last but certainly not least, to at the community of Sewickley and all who come in to LULA over the past year. It has been a pleasure serving you. THANK YOU for your support and to many more years to come!! THANK YOU ONE AND ALL!! Have a great weekend!!

Enjoy a perfect evening with Mike Lindner